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Ch. Toquir Ahmed
Owner,Chef, Hospitality Consultant & Certified Sonmelier | |
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Master Certification in Hospitality 2006 from Cornell University Associate in Kitchen Managemnet 1999 from Culinary Institute of America MBA 1991 from Kansas State University BBS 1990 from Kansas State University |
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| Associate in Maths 1987 from Tulsa junior College Oklahoma | |
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DesPardes-2 Now Open at E-11/3 Markaz Islamabad |
Des Pardes offers a unique blend of Mughlai Cuisine with fine dining services, this is being done first time in Pakistan. We invite all who like to explore good but different food experience in historic background.
When the first DesPardes opened in Islamabad two years back, all the food preparation where ceremoniously undertaken and mixed as were the original recipes from centuries ago. Today we continue to keep this tradition sacred to maintain the essential spirit and methodology which goes into preparation of our food and that is what has made DesPardes the most sought after Mughlai and Namak Mandi dining experience in Islamabad.
"If you missed this place, you have not seen any thing in Pakistan "
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