Ch. Toquir Ahmed
Owner,Chef, Hospitality Consultant & Certified Sonmelier 
Master Certification in Hospitality
2006 from Cornell University

Associate in Kitchen Managemnet
1999 from Culinary Institute of America

MBA
1991 from Kansas State University

BBS
1990 from Kansas State University
Associate in Maths 1987 from Tulsa junior College Oklahoma
Attraction
DesPardes-2 Now Open at

E-11/3 Markaz
Islamabad


Welcome to The Des Pardes

Des Pardes offers a unique blend of Mughlai Cuisine with fine dining services, this is being done first time in Pakistan. We invite all who like to explore good but different food experience in historic background.

When the first DesPardes opened in Islamabad two years back, all the food preparation where ceremoniously undertaken and mixed as were the original recipes from centuries ago. Today we continue to keep this tradition sacred to maintain the essential spirit and methodology which goes into preparation of our food and that is what has made DesPardes the most sought after Mughlai and Namak Mandi dining experience in Islamabad.

"If you missed this place, you have not seen any thing in Pakistan "

   

 

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